(PDF) Larousse Gastronomique Recipe Collection – Desserts, Cakes & Pastries by Joel Robuchon

Table of contents : Contents……Page 7 Useful information……Page 24 Introduction……Page 25 DESSERTS……Page 27 Desserts & sweet puddings……Page 29 Iced desserts……Page 134 BISCUITS,CAKES, PASTRIES& SWEET BREADS……Page 165 Biscuits……Page 167 Cakes & gateaux……Page 181 Pastries……Page 229 Sweet breads……Page 284 BASIC RECIPES& CLASSICADDIuIONS……Page 305 Batters……Page 307 Butters & creams……Page 309 Custards……Page 312 Icings & pastes……Page 314 Pastry &dough……Page 317 Preserves & jellies……Page 322 Sauces, coulis & purees……Page 326 Sugar……Page 329 INDEX……Page 337 Acknowledgements……Page 368