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Chi-Tang Ho
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Chemistry
[PDF] Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
$
19.99
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Chemistry
[PDF] Challenges in Taste Chemistry and Biology Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
$
19.99
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Chemistry
[PDF] Flavor Technology. Physical Chemistry, Modification, and Process Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
$
19.99
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Chemistry
[PDF] Nutrition, Functional and Sensory Properties of Foods ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
$
19.99
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Chemistry
[PDF] Oriental Foods and Herbs. Chemistry and Health Effects Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
$
19.99
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Chemistry
[PDF] Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
$
19.99
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Medicine
[PDF] Process-Induced Chemical Changes in Food Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
$
9.99
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Biology
[PDF] Quality of Fresh and Processed Foods Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
$
19.99
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Chemistry
[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology) Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
$
19.99
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Chemistry
[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
$
19.99
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Physical
{pdf} Flavor Technology. Physical Chemistry, Modification, and Process Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
$
19.99
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Medicine
{PDF} Quality of Fresh and Processed Foods Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
$
9.99
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