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Chemistry
[PDF] Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) Y Nys, M Bain, F Van Immerseel
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![[PDF] Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) Y Nys, M Bain, F Van Immerseel](https://digzon.com/wp-content/uploads/2024/04/3a6a23192eda9905cf4ba27db2d7f252-d.jpg)