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Medicine
[PDF] Chemicals via Higher Plant Bioengineering Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller
Biology
[PDF] Chemicals Via Higher Plant Bioengineering Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)
Chemistry
[PDF] Flavor Chemistry of Ethnic Foods F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
[PDF] Free Radicals in Food. Chemistry, Nutrition, and Health Effects Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
[PDF] Nutrition, Functional and Sensory Properties of Foods ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
[PDF] Process-Induced Chemical Changes in Food Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
[PDF] Quality of Fresh and Processed Foods Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
[PDF] Seafoods: Chemistry, Processing Technology and Quality F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
[PDF] Seafoods: Chemistry, Processing Technology and Quality Fereidoon Shahidi, J.R. Botta
[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology) Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
{PDF} Chemicals via Higher Plant Bioengineering Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)
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![[PDF] Chemicals via Higher Plant Bioengineering Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller](https://digzon.com/wp-content/uploads/2024/04/2763bd3bc14f8b5d1c052c6e2e57f029-d-247x296.jpg)
![[PDF] Chemicals Via Higher Plant Bioengineering Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)](https://digzon.com/wp-content/uploads/2024/04/722bea8c4ef72654ffd8e975880b948c-d.jpg)
![[PDF] Flavor Chemistry of Ethnic Foods F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)](https://digzon.com/wp-content/uploads/2024/04/9d5281efdb81c026ebdccb067bb22c25-d.jpg)
![[PDF] Free Radicals in Food. Chemistry, Nutrition, and Health Effects Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)](https://digzon.com/wp-content/uploads/2024/04/7592693360ad38418a425c2599611f78-d.jpg)
![[PDF] Nutrition, Functional and Sensory Properties of Foods ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura](https://digzon.com/wp-content/uploads/2024/04/09e0880d57e9ee582839d1f016e6b08a-d-332x400.jpg)
![[PDF] Process-Induced Chemical Changes in Food Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)](https://digzon.com/wp-content/uploads/2024/04/6045498a4945ed0b7edb9bc9622fb924-d.jpg)
![[PDF] Quality of Fresh and Processed Foods Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)](https://digzon.com/wp-content/uploads/2024/04/61280b998b3bf6ee4fcbe1ec7bf9f3dd-d.jpg)
![[PDF] Seafoods: Chemistry, Processing Technology and Quality F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)](https://digzon.com/wp-content/uploads/2024/04/9f5d1ca8463f2d77cedfdc720cdb434a-d.jpg)
![[PDF] Seafoods: Chemistry, Processing Technology and Quality Fereidoon Shahidi, J.R. Botta](https://digzon.com/wp-content/uploads/2024/04/c2fdc3441408b23c6a1a79ac31db2d3b-d-247x296.jpg)
![[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology) Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi](https://digzon.com/wp-content/uploads/2024/04/8c9d6140f013b37a2e386071ba263b8f-d-333x400.jpg)
![[PDF] Tea and Tea Products: Chemistry and Health-Promoting Properties Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi](https://digzon.com/wp-content/uploads/2024/04/a1b8b21c7f873deaec8cd104d2b1802a-d-333x400.jpg)
