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Chemistry
[PDF] Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition) T.P. Labuza, V Monnier, J Baynes, J O’Brien
Medicine
{PDF} The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition) J O’Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
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