![[PDF] Advances in Flavours and Fragrances: From the Sensation to the Synthesis K.A.D. Swift](https://digzon.com/wp-content/uploads/2024/04/36f7a67304d696db899cd9abb8f329e5-d.jpg)
This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.
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