{PDF} Advancing medicine with food and nutrients edited by Ingrid Kohlstadt.

“This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life”–
Disorders of the Ears, Eyes, Nose, and Throat. Cardiovascular, Hematologic, and Pulmonary Conditions. Gastrointestinal Disorders. Endocrine and Dermatologic Disorders. Kidney Disorders. Neurologic and Psychiatric Disorders. Soft Tissue and Musculoskeletal Disorders. Neoplasms. Reproductive Health and Toxicology.