Intended to be an introduction to the science of the rheology of fluid foods and its application to practical problems. For students and scientists interested in the principles of rheological behavior of foods. DLC: Food – Testing.
{PDF} Rheology of Fluids and Semisolid Foods M. A. “Andy” Rao, Gustavo V. Barbosa-C?novas
$19.99
Category: Engineering
Tags: Gustavo V. Barbosa-C?novas, M. A. "Andy" Rao
Be the first to review “{PDF} Rheology of Fluids and Semisolid Foods M. A. “Andy” Rao, Gustavo V. Barbosa-C?novas” Cancel reply
Related products
$19.99
Engineering
$19.99
Reviews
There are no reviews yet.