{PDF} Saponins Used in Food and Agriculture Osamu Tanaka, Yukiyoshi Tamura, Hitoshi Masuda, Kenji Mizutani (auth.), George R. Waller, Kazuo Yamasaki (eds.)

”A wealth of information…these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.” —Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ”A valuable contribution to the literature.” —The Quarterly Review of Biology, December 1997