[PDF] Soybeans: Chemistry, Production, Processing, and Utilization Lawrence A. Johnson, Pamela J. White, Richard Galloway

This comprehensive new soybean reference?disseminates key soybean information to ?drive success for soybeans? via 21 concise chapters. The text?covers all aspects of soybeans, including?genetics, breeding,?quality,?post-harvest management, marketing,?utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.